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Recipes & Stories

Autumn – Living the Questions

Since I started my master at SCAD I’ve not only learned so much about the art world, but also about myself and my artistic practice. And thus here, I acknowledged more and more, those stumbling and intriguing more

Almost Time to Celebrate and a Powdered Doughnuts Recipe

It is almost the time to celebrate this soon-to-come end of fall quarter at SCAD. In the past weeks, I kept myself very busy with the preparation of my 45h review of candidacy for entering my thesis in more

Through Time – A Visual Metaphor of Inspiration

“Any experience carried out deeply to its ultimate leads you beyond yourself into a larger relation to the experience of others.” – Anais Nin

Last weekend I created this short creative film, a creation more

What Liberty Ate Magazine

In The Spotlight

Anniversary Memories and a Banana Cream Cheese Genoise


A few days ago I celebrated my anniversary with this delicious genoise topped with banana cream cheese. I can not tell you how good it was! Soft sponge cake and more

Gluten Free Red Berries Galette to Celebrate 4 Years of Blogging


Four years ago I would not have known where this blog would take me. This place has helped me, when I needed to be present with myself. In each encounter with life more

Behind the Scenes with Claire Rosen and Some News


I wanted for a few weeks already to tell you more about the awesome shooting we had in Atlanta with the superwoman Claire Rosen. I met her last year at SCAD in her more