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Recipes & Stories

Art is a Form of Nourishment

I love experimenting with both photography and food. Each time I am in the kitchen, I am looking for new ways to enhance and bring out those unique qualities of foodflavor and aestheticthat make both more

Florilegium Design in Communication Arts and a Winter Tart

“Making art is all about humans and our psychology: who we are, how we behave, what we do with the hand we’ve been dealt. It’s closer to your own bone when it’s a memoir, but the bone is still the bone.” more

Sweet Comfort Doughnuts and Communication Arts Feature

Happy new year, everyone! I’m back to share a homemade doughnuts recipe and a new collaboration that I’m very proud of. For starters, I know doughnuts seem to require a lot of work,  but this isn’t always more

What Liberty Ate Magazine

In The Spotlight

Contemplating Hilton Head Island

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“People wish to be settled; only as far as they are unsettled is there any hope for them.” Ralph Waldo Emerson

I began this summer by exploring coastal South Carolina’s natural wonders, having a deep more

Huffington Post and Welcome to Braggsville

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Two months ago, I had the great opportunity to work on a creative response for Huffington Post’s book review of Welcome to Braggsville by T. Geronimo Johnson, as a runner-up in their fellowship program. more

A Southern Spring

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Spring began for me with a lot of new projects out here in Atlanta. I’ve started my internship with Atlanta Magazine and I’ve been very excited to assist in so many great photo-shoots. I am learning so more