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Recipes & Stories

SCAD Recap and Atlanta Magazine Internship

My SCAD grad duties haven’t really allowed me to keep up with the writing on the blog. But, now I’m back with a very exciting recap of everything that has been going on in the past months. I have graduated more

Quinoa and Grape Salad and What Katie Ate on The Weekend Cookbook Review

Here, in Atlanta, summer is quickly approaching with its bright, long days, and lots of fresh vegetables and fruits are available now to enjoy. Katie Quinn Davies’ second cookbook, What Katie Ate on the more

A Southern Spring

Spring began for me with a lot of new projects out here in Atlanta. I’ve started my internship with Atlanta Magazine and I’ve been very excited to assist in so many great photo-shoots. I am learning so more

What Liberty Ate Magazine

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