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Recipes & Stories

Reflections on 2015

In the spirit of remembering the best moments of 2015, I want to take the time, now in the last day of 2015, to reflect on what the old year proved and what the new year can bring.

2015 started so aggressively more

New Beginnings with Florilegium

After four years and seven issues, What Liberty Ate magazine naturally progresses into Florilegium, a publication which crystallizes a greater sense of visual communication. A new design, a new format, more

Creative Collaboration with Up by Forbes

One of the dream assignments that came my way this year, and for which I am beyond grateful that it happened, is my latest collaboration with Forbes Romania. For the fall issue of Up by Forbes, a quarterly more

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