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	<title>What Liberty Ate Magazine</title>
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	<description>food with love • independent magazine</description>
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		<title>What Liberty Ate Magazine Issue #4 &#8211; the trailer</title>
		<link>http://whatlibertyate.com/magazine/2013/05/21/what-liberty-ate-magazine-issue-4-the-trailer/</link>
		<comments>http://whatlibertyate.com/magazine/2013/05/21/what-liberty-ate-magazine-issue-4-the-trailer/#comments</comments>
		<pubDate>Tue, 21 May 2013 18:38:01 +0000</pubDate>
		<dc:creator>Gabriela</dc:creator>
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		<title>Fall/Winter Third Issue of What Liberty Ate Magazine 2012</title>
		<link>http://whatlibertyate.com/magazine/2012/10/23/fallwinter-third-issue-of-what-liberty-ate-magazine-2012/</link>
		<comments>http://whatlibertyate.com/magazine/2012/10/23/fallwinter-third-issue-of-what-liberty-ate-magazine-2012/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 08:46:41 +0000</pubDate>
		<dc:creator>Gabriela</dc:creator>
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		<description><![CDATA[Thank you to all great guest contributors from this issue : Mădălina Andronic &#8211; Visionary, absolute gorgeous illustration, richness of colors, details, perspective as rarely seen, humbleness, talent, joy. This is Mădălina Andronic, a Romanian Illustrator recently graduated from London&#8217;s University of Arts-the one that has subdue me into her charming world. She&#8217;s enshrouding us today, in a fairy-tale with her exuberant creations. Mădălina has recently illustrated her first book &#8211; one of the most popular old Romanian fairy-tales The Fairy of the Dawn (by Ioan Slavici, ed. Vellant). You are welcomed to discover more of her illustration not only on paper, but also on milky porcelain with a touch of Romanian folklore, creations done in collaboration with designer Claudiu Ştefan. John Gregory-Smith &#8211;&#8230;]]></description>
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		<title>Spring/Summer Second Issue of What Liberty Ate Magazine 2012</title>
		<link>http://whatlibertyate.com/magazine/2012/05/06/springsummer-second-issue-of-what-liberty-ate-magazine/</link>
		<comments>http://whatlibertyate.com/magazine/2012/05/06/springsummer-second-issue-of-what-liberty-ate-magazine/#comments</comments>
		<pubDate>Sun, 06 May 2012 06:53:42 +0000</pubDate>
		<dc:creator>Gabriela</dc:creator>
				<category><![CDATA[Magazine]]></category>

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		<description><![CDATA[Thank you to all great guest contributors from this issue : Canelle et Vanille and La Tartine Gourmande for accepting to take part to our interview series. Designist.ro - is a small journalism team, happily living in a world full of enriching ideas. The girls behind Designist are very curious, patriotic and gourmet after design ideas, especially made in Romania. They have many years worked for a interior design Romanian magazine, and recently they decided to take a break from the printed word and start exploring the unknown possibilities of Romanian online. Andreea Mira has a bachelor degree in Journalism and a master diploma in Communication. Since early age she was passionate about photography. She graduated Ferrandi, School of Culinary Arts in Paris. Mihaela Pesa&#8230;]]></description>
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		<title>Fall/Winter Premiere Issue of What Liberty Ate Magazine 2011</title>
		<link>http://whatlibertyate.com/magazine/2011/10/22/fallwinter-premier-issue-of-what-liberty-ate-magazine/</link>
		<comments>http://whatlibertyate.com/magazine/2011/10/22/fallwinter-premier-issue-of-what-liberty-ate-magazine/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 05:12:04 +0000</pubDate>
		<dc:creator>Gabriela</dc:creator>
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		<description><![CDATA[Thank you to all great guest contributors from this issue : Desserts for Breakfast, Not Without Salt and Sprouted Kitchen for having the pleasure to take part to our interview series. Învăț să gătesc (i.e. I&#8217;m Learning to Cook) &#8211; Irina is wring this creative Romanian food blog. Even miles away from Romania, Irina is sending to us genuine thoughts, good artistic photography and fantastic recipes. Irina&#8217;s blog is so promising for the future of food photography in Romania. Delicioasa (i.e. The Delightful) &#8211; Beatrice is writing healthy recipes and she is devoted to a correct lifestyle. Her blog is breathing by all pores genuine happiness for her family, her hobbies. You&#8217;ll find on her blog well documented raw and vegan recipes, inviting photographs, attention&#8230;]]></description>
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