Thank you to all great guest contributors from this issue :

Desserts for Breakfast, Not Without Salt and Sprouted Kitchen for having the pleasure to take part to our interview series.
Învăț să gătesc (i.e. I’m Learning to Cook) – Irina is wring this creative Romanian food blog. Even miles away from Romania, Irina is sending to us genuine thoughts, good artistic photography and fantastic recipes. Irina’s blog is so promising for the future of food photography in Romania.
Delicioasa (i.e. The Delightful) – Beatrice is writing healthy recipes and she is devoted to a correct lifestyle. Her blog is breathing by all pores genuine happiness for her family, her hobbies. You’ll find on her blog well documented raw and vegan recipes, inviting photographs, attention to details. Each post is revealing to all of us better photography, sign that practice can really transform our hobbies into something really beautiful.
Gătește și muscă (i.e. Cook and Bite) – from savory delights like the French sea bream with fennel or Turkish Divan Börek or Egyptian lentil soup to sweeter fare like Le Cordon Bleu’s gâteau au chocolat, Ciuşcă covers so many cuisines.