This Summer's Thunderstorms and a Deep Fried Anchovies No-Recipe Recipe

This summer to me was happiness, tension and strength to concentrate completely on my main artistic purpose, but be close to my dearest ones as well. I feel a lot of gratitude for my creative energy, perseverance,Read more


Self-Evaluation and Atlantic Oysters with Ginger Champagne Sauce

I am one day close to the finish up line of the winter quarter at SCAD. I am feeling so satisfied with the incredible amount of things I learned so far. I grew up artistically more than I could have everRead more


Korma Carbonara Salmon Fettuccine with Herbs and Mongo Sprouts

You know me, I'm very open minded and I can not step back and not experiment each time I have the occasion to taste and cook with new, fresh and exotic ingredients. I love to discover new tastes, aromas,Read more