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Category: Pasta


Dear all,

I am finally getting back to this blog with a delicious recipe! My first quarter at SCAD has finished and happy with my first quarter’s 4.0 GPA I am waiting for Christmas back in Czech Republic. (more…)


You know me, I’m very open minded and I can not step back and not experiment each time I have the occasion to taste and cook with new, fresh and exotic ingredients. I love to discover new tastes, aromas, (more…)


Lately, I’ve been obsessed with the amazing flavor of buckwheat and almond flour and I had incorporated them in many of my daily dishes. I was testing also few brand new recipes for the upcoming issue (more…)