Spaghetti with pecan and sausage, mushroom, garlic and chilli

Dear all,

I am finally getting back to this blog with a delicious recipe! My first quarter at SCAD has finished and happy with my first quarter's 4.0 GPA I am waiting for Christmas back in Czech Republic.Read more


Korma Carbonara Salmon Fettuccine with Herbs and Mongo Sprouts

You know me, I'm very open minded and I can not step back and not experiment each time I have the occasion to taste and cook with new, fresh and exotic ingredients. I love to discover new tastes, aromas,Read more


Ravioli with Ricotta and Roasted Eggplant and Brown Butter Sage Sauce

Lately, I've been obsessed with the amazing flavor of buckwheat and almond flour and I had incorporated them in many of my daily dishes. I was testing also few brand new recipes for the upcoming issueRead more