Almost Time to Celebrate and a Powdered Doughnuts Recipe

It is almost the time to celebrate this soon-to-come end of fall quarter at SCAD. In the past weeks, I kept myself very busy with the preparation of my 45h review of candidacy for entering my thesis inRead more

Good Morning, America and an Irish Soda Bread Recipe

Good morning, America!

Sun is up and we are ready to start a new day! For me school has started here in Atlanta and I already got my hands dirty for my first Sculpture class. I am so excited to keep myRead more

A Good-Bye and an Apple Pie

Travel through my latest experimental lens project in this apple pie that announces slowly the beginning of autumn. As we speak, I am preparing for a long trip back to Atlanta, where I will start a veryRead more