Banana, Carrot and Quinoa Bread and Cannelle et Vanille Cookbook Review

Two weeks ago the first snow of winter 2012 show. Czech Republic is like winter-land for me: I feel always that winter is overtaking most of the seasons here. But, sometimes I really don't mind. I thinkRead more

Zucchini Bread Bites and The Sprouted Kitchen Cookbook Review

The main rule of writing is that if you do it with enough assurance and confidence, you’re allowed to do whatever you like. (That may be a rule for life as well as for writing. But it’s definitely trueRead more

Chocolate Crêpes and La Tartine Gourmande Cookbook Review

It's hard not to fall in love with Béa's work. I silently followed her blog with big admiration, till I decide to kindly ask her for an interview for the upcoming issue of What Liberty Ate Magazine.Read more