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Category: Book Review

Here, in Atlanta, summer is quickly approaching with its bright, long days, and lots of fresh vegetables and fruits are available now to enjoy. Katie Quinn Davies’ second cookbook, What Katie Ate on the (more…)

During my first quarter at SCAD I’ve studied Charlotte Cotton’s book The Photograph as Contemporary Art.  The classification of different types of photography helped me understand where my photography (more…)

As I was showing you over a month ago, I’m the very happy owner of a few of the best of the best cookbooks around the world (as I’m considering them), among them, being of course the cookbook of Katie (more…)