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Recipes & Stories

There is something so comforting, but equally frightening about the beginning of a new year. Maybe is that amount of unknown and change that it entails, which makes all new beginnings so long-expected. I want 2017 to be for me everything that 2016 couldn’t be: more daring, expansive and permissive with my dreams!

2016 has been a good year, because I got to work on an interesting food project for Nestle (to follow soon), I had a new solo exhibition in Romania, I have created cinemagraphs inspired by Miu Miu, Cecile Boccara and Miss Babacilu‘s products, but also Eiffel Tour, and Romania. I got to see what’s looking like behind the scenes at Opera Bastille in Paris, worked on my Florilegium’s new volume, I won the Award of Excellence from Communication Arts, I got married and had the rare opportunity to have my bridesmaid coming to my wedding all the way from the US to Romania, and worked on an extensive project proposal for SCAD that led to my next adventure to the US this January.

I am so thankful for all of this to have happened, but I feel that 2016 could have been more adventurous, surrounded by more open-minded people that know how to be professional in this modern age. I think that is such a rarity today (and it shouldn’t be) to find individuals that don’t toss out life’s principles on humaneness, friendship and professionalism. Unfortunately, there are so many people that just choose to forget to be respectful, and choose instead to be cynical and ignorant. Thus, I feel to have been limited in my endeavors by some of these said individuals, that I would have hoped for to remember to be more humane.

However, I consider all disappointments to be strong triggers for something better that awaits to be reflected on. Else, what a new year would mean, if not a reflection on what has been?! All experiences are equally important and shape us with every year in a certain way. Hence, I want 2017 to allow me to express fully my potential, in an environment of like-minded people that know and appreciate life’s principles, and care to make every life’s moment better. I am looking with so much excitement to what my new artistic experience in the US will bring to me, and I feel so thankful for those so many people at SCAD that chose to believe in my potential again. May your 2017 be sparkling with all things good!

PS: Don’t walk by this amazing Double Chocolate Salted Caramel Cake below, which I prepared for our New Year’s Eve here in the Czech Republic. It’s all the rage, and needs to be tried asap!

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