Florilegium Design in Communication Arts and a Winter Tart

“Making art is all about humans and our psychology: who we are, how we behave, what we do with the hand we’ve been dealt. It’s closer to your own bone when it’s a memoir, but the bone is still the bone.” – A.M. Homes

I would love to share with you the latest news about Florilegium and what I’ve been up to in the past weeks. First and foremost, I was excited to see Florilegium‘s first volume featured on the Communication Arts’ website. I am so happy to see that my work, and most notably my magazine, is drawing people with its interesting design, surprising photography projects, illustration and text. As the largest international trade journal of visual communications in the US, Communication Arts has featured pages from Florilegium that showcase combined influences from graphic design, nature and contemporary art, influences that I used to develop a one-of-a-kind visual language.

I have also worked on making available Florilegium‘s volume one on Amazon and Barnes and Noble, and you find it as well in my online shop in a special signed edition. The magazine will be distributed soon in more locations across the world. Now you can get a feel of Florilegium‘s content (illustrations below by Aitch) and a taste of the quiche recipe I produced for its first issue. When creating the recipe and photographs I was inspired by the contrast of the flower’s colors and textures with the painterly lighting, and I’ve used simple geometry to evoke both natural and man-made aesthetics.

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Three Flours QuicheThree Flours Mushroom and Chorizo Quiche - Gabriela Iancu