“The universe is not made of atoms; it’s made of stories.” – Muriel Rukeyser
Time slips so fast, and if anything, I was waiting for a cheerful spring to leave behind the tense of winter. This Sunday, the soft and warm air of spring seems so irresistible and smells more than ever American. This air of change seems to speak of so many stories, of dreams; if anything, we are all here because we want to grow.
This new life that is about to become is amplifying all perceptions and illusions and enchants to discovery and exploration. Let’s celebrate together this beginning of spring and women’s day, from anywhere we are in the world, with joy, creativity, goodness while sipping this aromatic chai tea. Let’s take the time to stop and truly enjoy life from time to time, and appreciate its beauty.
Chai Tea with Moro Blood Orange
Ingredients (makes 2 servings):
2 cups water
2 cardamom pods
3 teaspoons black tea powder
1-2 slices of Moro blood orange
1/2 cup milk
4 teaspoons brown sugar
In a medium saucepan, over medium heat, add the water, cloves, cardamom, sugar and tea powder. Bring to a boil, then simmer on low heat for 1-2 minutes. Add the milk and orange slice and simmer for another 2 minutes. Strain the liquid, pour into cups and serve.