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As I was showing you over a month ago, I’m the very happy owner of the best of the best cookbooks around the world (as I’m considering them), among them being of course the cookbook of Katie Quinn Davies – What Katie Ate: Recipes and Other Bits and Pieces (US version). I couldn’t wait! That’s sure! As always, I had it pre-ordered on Amazon and I had received at the same time with Small Plates and Sweet Treats of Aran Goyoaga. I was like a child – I had both in my hands and I didn’t knew which one to start open it and read it first. I was completely euphoric!

As I dived into the book of Katie, I was completely amazed by the wonderful concept laid before my eyes, though a concept which required a titanic work of designing such a huge book. Chapeau! I simply loved all the details: the old and unwound design of the pages, each page had its own style and the attention for details is breath taking; the different typography used to highlight each recipe is amazing! The photographs were spectacular as always and very much in the mood of the whole book: colors, hues, vintage touches. Also a very nice detail I appreciated a lot, is the book spine and the interior cover. The inside margins were designed to look as an very old book and all this very consistent and original design, it gives you almost the impression that the book smells old!! Pure perfection!

The book is intersperse with good advises and explanation on the recipes, a very nice introduction and tips in the kitchen. The photographs are gorgeous as always, and the recipes are easy to make and tasty. I started cooking immediately, and I went from the sticky chicken to the pizzas, salads, and sweets. The recipe I picked to show you today, I baked for my mother to bring her in Paris. She doesn’t have the opportunity to eat something baked by me so often, so I took this occasion to bring her something tasty and innovative as coming from Katie’s cookbook. They loved it! The muffins were soft and full of flavor from the strawberries, almonds and lemon zest. Actually, the lemon zest was quite refreshing and it added a distinct touch to the muffins. So, just give them a try, you will love them too! And don’t hesitate to buy Katie’s book as it is a really treasure, is something you want to show to your friends, to your family, to have it beautifully displayed on your coffee table!

Strawberry Muffins Strawberry Muffins Strawberry Muffins Strawberry Muffins

 

Comments ( 6 )

  • Ana says:

    Imi place grozav WhatKatieAte, iar fotografiile tale sunt cel putin la fel de reusite ca cele de pe blogul ei. Cred ca imi comand si eu cartea – self-present for Christmas ;-)

    • Gabriela says:

      Blushing! <3 Ador fotografia, si sper sa o pot studia si realiza pe deplin, intr-un viitor nu atat de indepartat, asa cum visez. O admir pe Katie si pe Aran, sunt niste fotografi desavarsiti si cartile lor de bucate merita sa fie pe raftul oricarui gurmand. Ambele au multe retete foarte sanatoase si vegetariane, asa ca nu trebuie sa iti faci probleme ca nu vei gasi ceva pe stilul tau alimentar. Cartea lui Katie m-a impresionat foarte mult prin abundenta detaliilor grafice, cartea e o mica comoara, tot ce-mi mai lipseste acum e doar autograful ei. Sper sa te bucuri si tu cat mai curand de ea! <3

  • Kankana says:

    I LOVE Katie’s work. It’s a shame I haven’t bought the book yet. I really should get it ..like really SOON!

  • Zainab says:

    In loving the photos as usual!! I have saw the book in the shops but I can’t wait to buy it now.

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