web analytics

Recipes & Stories

Recently, I have experimented some feelings I thought they are forgot. I’m wistfully remembering about those days, when my soul seemed was flourishing, the days when I was blessed to meet passionate people, passionate about following a dream, of believing in themselves. I felt like the past years were something like a deaf tunnel in which I couldn’t see, meet, feel, hear, talk, and love incredible inspiring people. Is quite said, because I was feeling like something was stolen from me. But, when I met them I was feeling inspired. Inspirited to search my own voice, to believe in me, to be determinate, to believe I could go till the end. Just seeing them was giving me courage, because this was what I felt for them. This was inspiration to me! Inspiration made me always think, how comfortable it is to think that out there there are still crazier people than you.

And even if I was exhausted tonight, I felt I needed to write you a small note about my fears, perceptions, believes. Paris has been wonderful as always. And I don’t feel there are needed more words in order to describe a wonderful feeling of re-seeing a beloved place. A place where you discovered new feelings few years ago. France has been my initiation into a world of chic well-being, new luscious simple culture and an exciting journey. My uni experience, my fist internship, the picnics with friends, being free, learning, discovering, feeling happy. France has been a part of my life felt differently, almost in some kind of parallel universe. And now each memory and revisal of any piece of it, make me feel lucky to have been witness to all of that. Quiche Lorraine has been my first recipe made during my journey in France, in the beautiful city – Strasbourg. I hope you will enjoy it too!

Czech Winter

Up in the air  Paris from the sky  Paris airportCitrusParis fenetre  Morning in Paris   Clementines_blogMoulin de la Vierge_blogLe Moulin de la Vierge_resizedLa Tour Eiffel

Quiche Lorraine
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine

 

Comments ( 3 )

Leave a Reply