Red Bean, Chorizo and Red Kuri Squash Autumn Soup

My dear friends,

I haven’t forgot about you. But I took a little while to breath out after the wonderful job we all did for What Liberty Ate magazine, issue #3. And in between life, worries about what to cook and looking up for inspiration, daily routine at work, trying to stabilize and understand people around me, work again and enjoying these wonderful and sometimes awful autumn/winter days in Czech Republic, I finally came back with a little insight for you. Because is cold and rainy, nothing can do better justice to a gloomy day than a red bean, Chorizo and red Kuri squash autumn soup. And for those of you (and not only) who haven’t seen yet WLA mag, here it is a fresh insight into it. May all of you have a wonderful week!