Scones with Bacon and Pecorino

Maybe you remember that I spoke you about Ana ( here and here). You will discover her beautiful work in What Liberty Ate magazine, which will launch next week. There she has a very lush editorial aboutRead more


Génoise with Raspberry Coulis

I was craving so much for raspberries lately. It must be this unpredictable spring, which is giving me thoughts of summer. I was looking too, for an easy dessert, effortless and which had to use raspberries.

ARead more


Waiting for Easter

Religious is the one who can deprive himself of faith, but not of God. - Emil Cioran

I see spring as a secret garden full of singing birds, blossom and beautiful smelling flowers, green sprouts and exhilaration.Read more