Maybe you remember that I spoke you about Ana ( here and here). You will discover her beautiful work in What Liberty Ate magazine, which will launch next week. There she has a very lush editorial about more
I was craving so much for raspberries lately. It must be this unpredictable spring, which is giving me thoughts of summer. I was looking too, for an easy dessert, effortless and which had to use raspberries.
Gabriela is an award-winning food and lifestyle photographer working across the US and Europe. Her photographs create intimate and powerful narrative thoughts of domestic life in a picturesque and nostalgic style.