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raspberries and chocolate

Archive for April, 2012

Scones with Bacon and Pecorino

Posted on April 27th, 2012

Maybe you remember that I spoke you about Ana ( here and here). You will discover her beautiful work in What Liberty Ate magazine, which will launch next week. There she has a very lush editorial about her city and the food she loves. She is a very diligent person, she worked so much to give her best and make available in the magazine, great challenging photographs and recipes for us. This post is mostly dedicated to her, because she invited me for a guest post over her blog – Just Love Cookin’ and I’ve came up with this absolutely delicious scones with bacon and pecorino. I met her online and then we end up working together for second issue of WLA mag. Over…

Génoise with Raspberry Coulis

Posted on April 22nd, 2012

I was craving so much for raspberries lately. It must be this unpredictable spring, which is giving me thoughts of summer. I was looking too, for an easy dessert, effortless and which had to use raspberries. A month ago, my mother sent me from Paris this amazing cookbook – Mon cours de cuisine, 500 recettes pas a pas, 3000 photos and I told to myself, that I must give it a try with few recipes. The book is really huge and has everything from french cuisine (oh, my love!), Indian cuisine, Thai cuisine, Italian cuisine, or whatever cuisine you dream off to taste. And beside other cookbooks on the market, this book is really great because is using just photographs to illustrate each step.…

Waiting for Easter

Posted on April 11th, 2012

Religious is the one who can deprive himself of faith, but not of God. – Emil Cioran I see spring as a secret garden full of singing birds, blossom and beautiful smelling flowers, green sprouts and exhilaration. Easter is happening in one of the most beautiful seasons. I’m away from my lands, I don’t have close my garden, my flowers and the quiet of the fields where our house at the country side sits. I will be there with my thoughts, but I will knock the eggs and cheer a glass of wine from these almost beautiful urban out-lands. This year I hand painted my eggs in beautiful red shades and I picked red blossom flowers while waiting the Easter. Soon I will prepare…

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