Scones with Bacon and Pecorino
Posted on April 27th, 2012
Maybe you remember that I spoke you about Ana ( here and here). You will discover her beautiful work in What Liberty Ate magazine, which will launch next week. There she has a very lush editorial about her city and the food she loves. She is a very diligent person, she worked so much to give her best and make available in the magazine, great challenging photographs and recipes for us. This post is mostly dedicated to her, because she invited me for a guest post over her blog – Just Love Cookin’ and I’ve came up with this absolutely delicious scones with bacon and pecorino. I met her online and then we end up working together for second issue of WLA mag. Over…

