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raspberries and chocolate

Archive for March, 2012

Raspberry Wine-y Homemade Ice-Cream – Waiting for Spring

Posted on March 30th, 2012

We stepped in a new, so-desired dream. It took so long, to be finally, here. We sent all of our dreams on the sails of a dove. We have our love, we have us, we have belief. All of our future dreams put me in good mood and got me inspired. They made me tell my story. Piece by piece, shot by shot. One-dish meal featuring a simple raspberry homemade wine-y ice-cream full of flavor and color. Raspberries’ feast to head off to the wonderful spring. The change of seasons always make me learn something new. The expectancy of the new life, makes me so anxious waiting for the first blossom flowers and their beautiful smells. Spring resembles to me to the human story…

Forgotten Meals – Rice Pudding, Pancakes with Nuts, French Toast and Jams

Posted on March 24th, 2012

I remember my childhood week-ends full of creative activities and good food. My grand-ma used to make us this rice pudding as breakfast in the week-ends. Sometimes we were spoiled (me and my twin sister) with her delicious pancakes and freshly grounded walnuts and hazelnuts. I adore hazelnuts and I remember the story that grand-ma seeded in our minds, with tales that a fairy was bringing to us the hazelnuts. She had a drawer full of whole hazelnuts and she cracked few, each times we were craving after some crunchy snack. Other times, bravely, she endured the summer heat in the kitchen, to prepare french toast. The soft egg-y sweet bread was the perfect dessert for our sweet teeth. Remembering all these easy and…

Earl Grey and Physalis Sorbet and a Sneak Peek on WLA Magazine

Posted on March 20th, 2012

I’ve been absent from this place more than I wanted. Is hard for me to manage both my real job and the blog, but is so rewarding to be able to balance it. You can not think creatively all the time, and this juggle is creating space for me. In the past weeks I was working intensively on second issue of WLA magazine : testing recipes, photo-shooting, taking interviews, preparing the design of the magazine. I can finally share with you a little sneak peek, until the official release of the edition. You can expect a beautiful interview with Béatrice Peltre, a chief’s kitchen log book translated into a fiction story wrote by a Ferrandi graduate and her recipes, insights from two inspirational Romanian…

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