Ana’s Winter Doughnuts

The glacial weather has embraced too much Europe. In Czech Republic is incredibly cold, and in Romania, according to the radio news, there are weather warning, something that we call in Europe, orange and red codes. I’m working from home because I’m too sensitive for this insane cold time, and because I feel sick with so much cold around me. I remember last winter in Brno having a lot of snow, this year instead, we received just a few days of snow after New Years and tons of frost. On this weather I fed myself with a good Czech goulash, Romanian borsch soup to recover fast. One good breakfast not to miss this winter is this lush dessert accompanied by a big glass of sour milk.