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raspberries and chocolate

Archive for February, 2012

Disclosures and BLOGourmet

Posted on February 27th, 2012

Dear all, As you could already noticed, in the past months I start my posts with a short column of intimate thoughts about life. This is my way to show what I think about something in particular and to reveal more of the things in which I believe. Today I want to speak a bit about vulnerability and honesty. Or let’s just speak about human condition. When we were kids we were dreaming about a world of perfect people, relationships and whole happiness. With each year unwounded from our lives we understood that the real world is completely different from what we were used to dream about. I was raised with respect to education, religion and life’s principles. I was an avid learner and…

Marlenka and the Syllogism of the Bitterness of Life

Posted on February 12th, 2012

Cezar? Don Quijote? Which on of them, in my arrogance, I wished to choose as role model? It’s not important anymore. The fact that, one day, some time or another, from over the seas, I begun to conquer the world, all perplexities of the world… – Emil Cioran The work of Cioran will never annoy me. His is showcasing such deep humanity spirit issues, which are still up-to-date, after all these years. We’ve invented such wonderful technology tools, but we are not still able to fix our spirit issues. We are totally incapable to admit life’s substantiation, we are running here and there, like crazy people hoping to catch some lustre. I’m incapable to understand from where or whom has injected in some of…

Ana’s Winter Doughnuts

Posted on February 2nd, 2012

The glacial weather has embraced to much Europe. In Czech Republic is incredible cold, in Romania, I’m hearing speaking on the radio just about orange and red codes. I’m working from home, because I’m to sensitive for this insane cold time. I feel sick with so much cold around me. I remember last winter in Brno, with lots of snow, this year instead, we received just a few days of snow after New Years and tons of frost. On this weather I fed myself with a good Czech goulash, Romanian borsch soup to recover fast. One good breakfast not to miss this winter is this lush dessert accompanied by a big glass of sour milk.  

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