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Recipes & Stories

I love pretzels. I remember eating them with such hunger during my university studies.In Romania you can find everywhere a small pastry shop where you can buy the amazing pretzels. Since I moved in Czech Republic, I didn’t saw these precious delights, so I started to make my own, at home. And it has been such a joy. Soft crunchy exterior, warm and fuzzy interior, sea salt, Dijon mustard and a good refreshing kumquat and pomegranate spritzer.


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