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As many of my friends, we grew up enjoying the delicious french savarins. Few centuries back this wonderful french classic dessert was highly known in Romania, along side the famous french eclairs.

Being away from my home country made me miss these wonderful sweet treasures. Few weeks back I prepared this recipe for Emily’s tea party which will be hosted here and my guests invited to taste them, have demolish them completely. Inspired by Martha Stewart’s recipe and following the advices of Mihaela here, I made my first home-made savarins.


 

 

 

 

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