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November 2011


There are so many recipes and foods that need to be tried at least once. I have eaten turkey before of course, but I have never tried the American Thanksgiving recipe, and even more I never prepared a (more…)

I ‘m starting my early mornings with foggy dreamy sky and cold wintery air. Winter seams to take over slowly the wonderful autumn that I lived this year. No rainy days, just beautiful yellow and amber (more…)


Dear readers,

As some of you already know, I spent last months working on What Liberty Ate Magazine, which has launched few days ago. It was such an incredible job to perform, but so rewarding finally. (more…)