Gazpacho in a Torrid Summer

I ate gazpacho first time in my life, in Strasbourg, with my friend Andreea. Even if Strasbourg was not Spain, the soup was amazing. Later on, I ate gazpacho in a torrid summer in Barcelona and the taste was amazing. That summer, gazpacho fed us more then other meal and made us never forget it. And today, when I almost forgot that summer exists in Czech Republic, the heat landed on these territories. After weeks of bad, bad weather, a nice sun made our bodies to feel again the real summer. This recipe made me remember the amazing Barcelona summer. You must to try this recipe at home because, is absolutely delicious, and there is no better gazpacho then with roasted vegetables.