One Year with What Liberty Ate

One year in the kitchen with my blog meant so much for me. I learn so many things about food, about how to prepare a tasteful meal, about photography. But even more important than this, I learn how toRead more

Sweet and Sour Book Release

Moving around the world made me want to take more challenges in my life. Made me want to hope more, dream more. It made me discover new things about me, about people around me. It made me stronger. EachRead more

Summer Salad with Tomatoes and Figs

I took the time today to post here a small recipe, just few days before my book will be released. I'm super busy with my job, but I promise that I'll be back with lots of recipes as soon as I can, andRead more