Ruote Tricolore with Roasted Eggplant and Basil Sauce it’s one of my favorite pasta dish. Pasta can go well with almost anything, so when I prepared this dish I told to my self that I should try to put it together with the eggplants. As the Easter it’s approaching, we are fasting and we are eating more vegetables then ever. This dish is very nourishing. I’m crazy about eggplants, and I’m trying to introduce them to almost any dish that I’m preparing. So marring the eggplants with the pasta it seamed almost natural, and it was exquisite :very light and extremely tasteful.