This week I tried a special extra easy and healthy snack. It has just honey, corn flakes, almond flakes, walnuts powder and raisins. It has the enough sweetness to fill you in a day. It has just raw ingredients and it requires super less efforts to prepare it. I didn’t want just to make ordinary muesli bars, so I’ve used corn flakes and shape them with the honey in a doughnut pan. They came out so cute and precious!
I’m still in the Italian mood, trying a lot of combination and variation of all kinds of pasta. Tonight is time for spaghetti all’arrabbiata, already in love with, since my French era. I’ve used same orange flavored spaghetti as here and spicy sauce, with double layer of Parmegiano, which is never enough. Enjoy!
This could be the first time, when we’ve had such big piece of meat for lunch. We don’t likely eat pork to often, but this big piece of pork shoulder was exquisite. The pork meat has fat (too much) so you really need to pay a lot of attention to what you’ll put aside. For sure not fries! Pork meat can marry well green vegetables. In this early start of spring, the fresh spinach is all you need. Put aside some sweetcorn cob baked with salted butter and you’ll enjoy the week-end at full power.
