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March 2011

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This week I tried a special extra easy and healthy snack. It has just honey, corn flakes, almond flakes, walnuts powder and raisins. It has the enough sweetness to fill you in a day. It has just raw ingredients more

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I’m still in the Italian mood, trying a lot of combination and variation of all kinds of pasta. Tonight is time for spaghetti all’arrabbiata, already in love with, since my French era. I’ve used same more

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This could be the first time, when we’ve had such big piece of meat for lunch. We don’t likely eat pork to often, but this big piece of pork shoulder was exquisite. The pork meat has fat (too much) so more