© 2011 Gabriela. All rights reserved.
The past weeks have been full with photography, more then ever, part because spring came and with this amazing sun and lots of things to photograph, I couldn’t resist. Part, because of my photography courses. I’m taking some photography courses … Continue reading
© 2011 Gabriela. All rights reserved.
I’ve noticed that usually the French recipes are extremely long in size. A lot of steps to do, until you’ll get the desired result. I never noticed this in the American or Romanian recipes. I’m making this bread over a … Continue reading
© 2011 Gabriela. All rights reserved.
The moment of truth finally came. I started to explore, try and love the Czech cuisine. For starting, just with cakes. Soon, however with other meals as well. I ate Marlenka in 2009, but I didn’t like it. It was … Continue reading
© 2011 Gabriela. All rights reserved.
This week I tried a special extra easy and healthy snack. It has just honey, corn flakes, almond flakes, walnuts powder and raisins. It has the enough sweetness to fill you in a day. It has just raw ingredients and … Continue reading
© 2011 Gabriela. All rights reserved.
I’m still in the Italian mood, trying a lot of combination and variation of all kinds of pasta. Tonight is time for spaghetti all’arrabbiata, already in love with, since my French era. I’ve used same orange flavored spaghetti as here … Continue reading
© 2011 Gabriela. All rights reserved.
This could be the first time, when we’ve had such big piece of meat for lunch. We don’t likely eat pork to often, but this big piece of pork shoulder was exquisite. The pork meat has fat (too much) so … Continue reading