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March 2011

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The past weeks have been full with photography, more then ever, part because spring came and with this amazing sun and lots of things to photograph, I couldn’t resist. Part, because of my photography courses.

I’m more

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I’ve noticed that usually the French recipes are extremely long in size.  A lot of steps to do, until you’ll get the desired result. I never noticed this in the American or Romanian recipes.

I’m making more

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The moment of truth has finally arrived. Recently, I started exploring and loving the Czech cuisine. For starters, just with cakes; however, soon with other meals as well.

I ate Marlenka back in 2009, more