In Brno, the winter still hasn’t moved away. Outside is foggy, windy and sometimes snowing and no trace of sun. On this weather conditions you are not really feeling to eat just vegetables, but to keep the balance equal, low fat dishes are advised. Considering all this, today I’ve prepared this delicious and light tagliolini made with orange peel (bought as it is) topped with yogurt sauce and few slices of prosciutto. I’ve added also celery in the sauce to make it more tasteful and nourishing. The recipes is pretty strait, no frying, no processing, just boiling the pasta. This recipe can be done in 15 minutes, just the time to cook the pasta. Off topic, I’ll have just a few words regarding my…