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December 2010

Inspirited by the wonderful movie Breakfast at Tiffany’s and by the spirit of blue Christmas, I prepared a sweet breakfast with Cortado coffee in champagne flute and with chocolate éclairs (using Pierre (more…)


Merry Christmas! Ho-ho-ho! Our last-night Christmas dinner was amazing! Nice moments with friends and of course good food. I must tell that again (like last year) the preparations for this Christmas were (more…)


My favorite soup in summer or winter. It’s incredible easy to make and absolutly delicious.

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