December 2010
3
Inspirited by the wonderful movie Breakfast at Tiffany’s and by the spirit of blue Christmas, I prepared a sweet breakfast with Cortado coffee in champagne flute and with chocolate éclairs (using Pierre more
Merry Christmas! Ho-ho-ho! Our last-night Christmas dinner was amazing! Nice moments with friends and of course good food. I must tell that again (like last year) the preparations for this Christmas were more
My favorite soup in summer or winter. It’s incredible easy to make and absolutly delicious.
Hint : Click on the pictures for easy legibility
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