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November 2010

The french macarons are my new goal now in the kitchen. The first french macarons that I’ve made few months ago were a total fiasco. Flat shells, they lost the color after baking and they were very sticky. (more…)

These are my brand new baked doughnuts. I’ve chased the special doughnut baking pan and I’ve tried them in the last week-end. I wanted just to have different doughnuts, without oil and co.  Baked, the (more…)

Imi place sa experimentez fructele exotice in bucatarie de fiecare data cand am ocazia sa le cumpar. Saptamana aceasta m-am decis sa incerc fructele longan. Longan sunt niste fructele foarte mici si dupa (more…)