12 Days of Love – I

Muffins with White Chocolate and Strawberries

– 3 eggs
– 70 gr butter
– 70 gr white unsweetened chocolate
– 120 gr white chocolate semi-sweet
– 100 gr flour, sifted
– 100 gr caster sugar
– half teaspoon bicarbonate of soda
– pinch of salt
– 50 gr fresh strawberries


Preheat oven to 180°C. Place in a medium bowl the white chocolate unsweetened and semi-sweet and the butter. Place the bowl on a water bath and keep it there and stir from time to time, until the chocolate and the butter is completely melt. Set aside. Using an electric mixer beat the eggs with the sugar. Pour the eggs mixture carefully onto the chocolate mix and stir until combined. Then stir in the flour, the bicarbonate of soda and salt. Using a blender mix the strawberries until you’ll obtain a dip. Add the strawberries dip in the chocolate mix and stir well. Pour the mixture into muffin papers. Bake for 25 minutes or until a skewer inserted in centre comes out clean.