I remember that I have ate Indian food few years back, good food, but spicy like hell. Since then, I ate Chinese, Italian, Spanish or French food, but Indian not so often as I wanted. So long story short, 2 days ago, after my long exams were finally over, I really wanted to try the amazing, not so hot, tandoori tikka chicken.
What you should know about this dish : it’s moderately hot, it’s cooked on skewers in a special oven called tandoori, and it’s usually eaten with green coriander and tamarind chutney, served with onion rings and lemons. I didn’t had all the ingredients for this special sauce, so I ate it with curry rice with my tiny chopsticks.
Duration : 80 minutes
Number of servings : 4