During our stay in Barcelona, we wished to eat like Spanish people, nothing fancy nor with 3 Michelin starts on the front door. We wished to eat like the indigenous people, not like a high-hat tourist. That’s why we started our morning with an delicious shrimp scrambled eggs, aside with toasted bread – alike bread like we used to eat when we were kids when the toaster was not yet invented. To be honest, the most, I enjoyed the taste of the oily toasted bread, because the last time when I ate something similar was 8 years ago. The shrimps were fresh, the eggs were medium done, just enough to feel better the taste, in perfect balance with the oily toasted bread. If you…