The muffins are my favorite cakes. Doesn’t matter if they are with chocolate, fruits or just simple Madelaines. Today I’ve tried a combination between the basic muffin recipe and fruits – apricot, and they turned out amazingly good. I used small paper shapes, to make small muffins to be able to take them anywhere you go, and much bigger, to serve at home. For making the muffins you’ll need : – 2 large eggs – 100 gr sour cream – 100 gr flour – 100 gr crystal sugar – 1 tablespoon of unsalted butter at room temperature – 1 teaspoon of baking powder – red food coloring – extract rum oil – 10 small apricots Mix the eggs with the sugar, until the sugar…